What to do if anko BM1333A-SA Bread Maker displays “H HH”?
If the anko Bread Maker displays “H HH” after you press the start/stop button, it means the temperature inside the bread maker is too high or it's overheated. To resolve this, press the start/stop button again, unplug the bread maker, remove the bread pan, and leave the lid open until the appliance cools down.
Why is my anko Bread Maker smoking when baking?
If smoke comes from the ventilation holes of your anko Bread Maker when baking for the first time, it's usually normal. This happens because oil remaining on the surface of the heating element is burning off. Use the bread maker in a well-ventilated area. The smoke and odor should disappear over time.
Why is the bread crust too thick on my anko Bread Maker?
If the crust of your bread from the anko Bread Maker is too thick, it's likely due to keeping the bread warm and leaving it in the bread pan for too long, which causes moisture loss. Take the bread out of the bread maker immediately after cooking and avoid leaving it in the keep warm state.
Why does my anko Bread Maker bread collapse in the middle?
If your bread from the anko Bread Maker is collapsing in the middle parts when baking, it could be due to several reasons: 1. The flour used might not be strong enough to make the dough rise. Try using good quality bread flour or changing the brand of flour. 2. The yeast rate is too rapid or the yeast temperature is too high. Yeast should be used at room temperature. 3. There is excessive water, making the dough too wet and soft. Adjust the amount of water according to the recipe.
Why is the bread so big that it pushes the lid of my anko BM1333A-SA?
If the bread size from your anko Bread Maker is so large that it pushes the lid, it's likely that you've used too much yeast, flour, or water, or the outside temperature is too high. Check the quantity of the ingredients and consider using the bread maker in a cooler location.
Why is the bread from my anko BM1333A-SA Bread Maker so heavy and dense?
If the bread from your anko Bread Maker is too heavy and dense, it could be due to: 1. Too much flour or too little water. Reduce the amount of flour or increase the amount of water. 2. Too many fruit ingredients or too much whole wheat flour. Reduce the amount of these ingredients and add more yeast.
Why isn’t the dough stirred in my anko BM1333A-SA Bread Maker?
If the dough isn’t being stirred in your anko Bread Maker, but you hear the motor running, it could be because the bread pan isn't fixed correctly or the dough size is too large. Check to ensure the bread pan is properly fixed and that the dough is made according to the recipe with the correct weight and volume.
Why is the dough overflowing from my anko BM1333A-SA?
If the dough from your anko Bread Maker is overflowing out of the bread pan, it means that too much liquid and yeast have been used, making the dough too soft. Reduce the amount of liquid and yeast; this should make the dough more rigid.
Why is the bread size too small in my anko BM1333A-SA?
If the bread size from your anko Bread Maker is too small or the bread does not rise, it's likely due to little to no yeast being added, the water temperature being too high, the yeast being mixed with salt, or the environment temperature being too low. Adjust the quantity of the yeast and water temperature.
Why are the middle parts hollow after cutting bread from my anko BM1333A-SA Bread Maker?
If the middle parts of your bread from the anko Bread Maker are hollow after cutting, it could be due to excessive water or yeast, or a lack of salt. Reduce the amount of water or yeast and adjust the salt quantity. Also, check that the water temperature is not too high before adding water.
General| Brand | anko |
|---|---|
| Model | BM1333A-SA |
| Category | Bread Maker |
| Language | English |
Detailed explanation of the bread maker's control panel buttons and display.
Correct order and method for adding ingredients into the bread pan for baking.
Step-by-step guide to operating the bread maker from selection to starting.
Overview and description of the 12 available programs for different bread types and functions.
Instructions for setting delayed start and operating the start/stop controls.
Detailed steps for loading ingredients and starting the bread making process.
Procedures for after use, cooling, the bread maker and its parts.
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