anko BM1333A-SA User Manual

anko BM1333A-SA

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Bread Maker

Model: BM1333A-SA

User Manual

PLEASE READ AND SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE

Table of Contents

Questions and Answers:

S
Sarah PattersonSep 9, 2025
What to do if stirred ingredients are not baked properly in anko BM1333A-SA Bread Maker?
- D
  David WadeSep 9, 2025
  If the stirred ingredients are not baked properly in your anko Bread Maker, it could be due to several reasons: 1. The selected cooking program is incorrect. Select the proper program menu. 2. The lid has been opened several times during baking, causing the bread to become dry with no brown crust color. Do not open the lid until the end of the baking process. 3. The mixture is too thick, causing high stir resistance. This can prevent the kneader from rotating properly and not stir adequately. Reduce the thickness of the mixture by adding an appropriate amount of water. Also, reduce the quantity of added ingredients, such as honey or carrots.
B
bleSep 12, 2025
Why is the bread surface adhered to dry powder in my anko BM1333A-SA Bread Maker?
- C
  Christopher WeeksSep 12, 2025
  If the bread surface from your anko Bread Maker is adhered to dry powder, it could be due to: 1. Strong glutinosity ingredients in the bread, such as butter or bananas. Do not add strong glutinosity ingredients into the bread. 2. Inadequate mixing or stirring, or too little water. Check the amount of water added and ensure the kneader in the bread maker is not stuck.

anko BM1333A-SA Specifications

General

Brand	anko
Model	BM1333A-SA
Category	Bread Maker
Language	English

Summary

IMPORTANT SAFETY INSTRUCTIONS

PARTS

Control Panel

Detailed explanation of the bread maker's control panel buttons and display.

BREAD MAKING INGREDIENTS

Yeast

USING THE BREAD MAKER

Before First Use

Prepare the Bread Pan

Filling with Ingredients

Correct order and method for adding ingredients into the bread pan for baking.

CONTROLS AND PROGRAMS

Sequence of Operations

Step-by-step guide to operating the bread maker from selection to starting.

Program Selection

Overview and description of the 12 available programs for different bread types and functions.

Key Functions

Delay Timer & Start/Stop

Instructions for setting delayed start and operating the start/stop controls.

Emergency Stop

OPERATIONS

Operating Sequence

Detailed steps for loading ingredients and starting the bread making process.

Post-Operation & Cleaning

Procedures for after use, cooling, the bread maker and its parts.

RECIPES

White Bread Recipes

Wholemeal & Light Wholemeal Recipes

TROUBLESHOOTING GUIDE