anko BM1333A-SA - Wholemeal & Light Wholemeal Recipes

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RECIPE 2 (Use the Whole Wheat Program)
LIGHT WHOLEMEAL
1-1/2 cups
Water at room temp. (around 20ºC)
(Use Whole Wheat Program)
2 tbsp
Vegetable cooking oil
1-1/3 cups
Water at room temp. (around 20ºC)
1-1/2 tsp
Salt
1 tbsp
Vegetable oil
4-1/2 cups
Wholemeal bread flour
1 tsp
Salt
3 tbsp
Dried milk (optional)
2-1/4 cups
Wholemeal bread flour
2 tbsp
White sugar
1-1/8 cups
Strong white bread flour
2-3/4 tsp
Dried yeast
1 tsp
White sugar
2 tsp
Dried yeast
RECIPE 3 (Use the Basic Program)
1-1/3 cups
Water at room temp. (around 20ºC)
1 tbsp
Vegetable oil or
12g (1/2 oz.)
Butter (chopped into pieces)
2 tsp
Salt
3-1/2 cups
Wholemeal bread flour
Pinch
White sugar
2 tsp
Dried yeast