anko CFXB50-B - Soup Cooking; Steam Cooking; Sauté Function

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5. When the program ends, the "Warm/Cancel" indicator light will turn ON, the cooker enters
“Keep warm” mode automatically.
Soup
1. Press “Menu” button in standby mode until the “Soup” indicator light turns ON.
2. Display shows default cooking time “00:30”.
3. Adjust the cooking time if necessary by pressing button. Cooking time can be
adjusted from 10min to 2hr in 5min intervals.
4. Press “Start” button. The rice cooker enters into “Soup” cooking mode.
5. When temperature of the inner pot reaches the pre-set value, the rice cooker will start counting
down and the display will show the remaining cooking time.
6. When the program ends, the "Warm/Cancel" indicator light will turn ON, and the cooker enters
“Keep warm” mode automatically.
Steam
1. Use a steam basket for steaming. Add water to the cooking pot, ensuring it is above the
minimum water fill level, but not above the steam basket.
2. Press “Menu” button in standby mode until the “Steam” indicator light turns ON.
3. Display shows default cooking time “00:10”.
4. Adjust the cooking time is necessary by pressing button. Cooking time can be
adjusted from 10min to 2hr in 5min intervals.
5. Press “Start” button. The rice cooker enters into “Steam” cooking mode.
6. After the water has boiled, the timer will start counting down and the display will show the
remaining cooking time.
7. When the program ends, the "Warm/Cancel" indicator light will turn ON, and the cooker enters
“Keep warm” mode automatically.
Saute
1. Use the Saute function with the lid opened.
2. Press “Menu” button in standby mode until the “Saute” indicator light turns ON.
3. Display shows default cooking time “00:50”.
4. Adjust the cooking time is necessary by pressing button. Cooking time can be
adjusted from 5min to 1hr in 5min intervals.
5. Press “Start” button. The rice cooker enters into “Saute” cooking mode
6. All oil or butter to the cooking pot and allow the cooker to preheat for approximate 3-6 minutes.
7. Add ingredients to be sautéed/ browned to the inner cooking pot. Using a long-handled wooden
or heat-safe spoon, stir ingredients until sautéed/ browned to desired level.
8. The Saute program will turn OFF automatically after the preset cook time had finished.
9. Press the “Warm/Cancel” button before time is up, to manually turn the appliance OFF.
10. If adding white rice or brown rice, follow instruction of “RICE COOKING” on page 7.
11. Disconnect the appliance from mains power outlet before serving.
CAUTION!
Do not use the provided serving spatula to sauté. It is not intended to be used
in contact with high temperatures. Use a long-handled wooden or heat-safe
spoon to stir food while sautéing.