CARE AND CLEANING
1. Always turn the power OFF. Disconnect the appliance from
mains power and allow the egg boiler to cool before cleaning.
2. Always disconnect the appliance from mains power after use.
When the appliance has cooled down, clean the heating plate
with a damp cloth. In case of calcium deposits, use diluted
vinegar for approx. 30 min. Then rinse the cooking plate carefully.
Do not use scouring cleansing agents.
3. The cooking tray is made from rust-resistant stainless steel. Any
iron moulds are only residues which stick on the surface. They
should be removed with a special cleansing agent for stainless
steel.
4. Wipe the outside of the egg boiler with a slightly dampened cloth
and polish with a soft dry cloth.
Do not immerse the unit in water or other liquid.
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