SPECIFICATIONS
Rating: 220 - 240V 50-60Hz 365-435W
OPERATING THE EGG BOILER
1. Unwind the power cord up to the desired length. The egg boiler
should to be placed in a level surface. Otherwise, it is likely to
switch OFF early and the eggs would be undercooked.
2. Measure the required amount of water with the supplied
measuring cup. The amount of water will depend on the number
of eggs and the desired degree of hardness. Select between 1-6
eggs and between the three levels of hardness: soft , medium
and hard . There are different markings on the measuring
cup for each of the three hardness levels. Fill clear, cold water up
to the respective marking on the measuring cup and then pour
this water into the cooking tray.
3. Before placing the eggs on the egg holder, pierce them at the dull
side using the egg pricker at the bottom of the measuring cup.
This will prevent the eggs from bursting.
4. Place the egg holder onto the cooking tray, and then place the
egg(s) into the egg holder, with the blunt end of the egg(s)
pointing upwards. Place the top cover on the egg holder. Only
switch ON the appliance with the top cover in place.
5. Insert the supply cord plug into a mains power outlet socket.
Rotate the switch knob to the “ON” position. The indicator will
light up and the boiling procedure will begin. When the eggs are
finished cooking, the appliance will switch off and the ‘buzzer’ will
ring. Rotate the knob switch to the “OFF” position, and
remove the egg holder and the top cover together from the
appliance using the handles on the sides. Put the egg holder
onto a flat surface, take out the eggs, and put them under cold
water in order to avoid fermentation.
6. If you do not want to enjoy the eggs at once, you can turn the
switch knob to the “KEEP WARM” position when the eggs have
been cooked. This will prevent the eggs from getting cold. To
avoid affecting the taste, the keep-warm time does not exceed 20
minutes. Afterwards, turn the switch knob to “OFF” position, and
remove the eggs as described in the paragraph above.
CAUTION: when taking off the top cover, as hot steam may
escape. Only touch the cover at the handles and let the
condensation drip by tilting the cover slightly.
Since the hardness level of the eggs is subject to personal taste, it
might be necessary to adjust the quantity of water poured into the
cooking tray, but do not fill water exceeding the uppermost marking
on the measuring cup.
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