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• Unplug and allow the appliance to cool down fully before
cleaning and storing it to avoid burns.
• Do not move the appliance while it is hot.
• To avoid damage or malfunction, keep this appliance away from
heat sources (Cooktop, stoves etc.) (Fig.1).
• Do not damage the cooking pot or use cooking pot for other
cooking applications, deformed cooking pot must not be used
with appliance.
• Do not touch hot surface when the appliance is in use.
• Do not add ingredients or water directly in rice cooker when the
cooking pot is not in rice cooker.
• Ensure that rice and water ratios are adhered to according the
scale/level markings on the cooking pot, do not overfill.
• Before putting cooking pot into rice cooker, make sure the
external of cooking pot is dry and clean, remove water drops or
food deposits from the surface of the heating element to ensure
cooking pot base make full contact with the heating element
and is not leaning to one side. If the cooking pot is leaning
or angled to one side this may damage components during
operation (Fig.2).
• Steam will come out from steam vent , always keep your hands
and face away from steam vent and use oven mitts when
required, do not cover the lid while cooking (Fig.3).
• With exception of cleaning a removed cooking pot, do not
expose the appliance to water by splashing or immerse the
product in water or other liquid (Fig.4).
• If this appliance begin to malfunction during use, unplug the
cord immediately.
You must unplug the cord also before cleaning.
• Do not try to keep food warm for extended periods of time after
cooking cycle is completed, food quality deteriorates quickly
over time.
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