1. Unplug the appliance from mains power socket.
2. Allow the appliance and inner pot to cool down completely before cleaning.
3. Wash the inner pot, lid, steam tray in warm and soapy water using a sponge or cloth and rinse
with water properly, then wipe dry with cloth. Do not clean with abrasive brushes to avoid
damaging the non-stick coating.
4. Residual food can be removed with a rubber spatula, a cleaning sponge or a cloth. Soak
stubborn food deposits in warm soapy water before cleaning.
5. Wipe the body of the rice cooker with a soft damp cloth. Dry thoroughly.
6. Store the assembled cooker away from sources of heat and moisture and out of the reach of
children and pets.
IMPORTANT! Parts are not dishwasher safe.
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