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Anova Nano - User Manual

Anova Nano
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PRECISION
COOKER
A SOUS VIDE IMMERSION CIRCULATOR
QUICKSTART GUIDE
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Summary

Download the Anova Culinary App

What You Need for Sous Vide Cooking

Setting Up Your Precision Cooker

Getting Started with Sous Vide Cooking

Prepare Food in Sealed Bag

Place food in a sealed bag, removing as much air as possible.

Submerge and Cook

Submerge the sealed bag in the water bath and cook to desired doneness.

Sear for Crispy Texture

Remove food from the bag and sear in a hot pan for a crispy texture.

Device Specifications and Interface

Interface Controls and Display

Details the cooker's interface, including temperature displays and buttons.

Front and Side View Components

Diagrams labeling the cooker's clamp, plug, and water level indicators.

Join the Anova Culinary Community

Contact Support and Resources

Important Safety Safeguards

Anova Nano Specifications

General IconGeneral
TypeImmersion Circulator
Power750W
ConnectivityBluetooth
App CompatibilityAnova Culinary app
Temperature Accuracy±0.1°C (±0.2°F)
Weight1.6 pounds
Heating TimeVaries depending on volume
CompatibilityStandard pots and containers
Temperature Range77°F to 197°F (25°C to 92°C)
Cable Length3 feet

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