Anova Nano - Getting Started with Sous Vide Cooking; Prepare Food in Sealed Bag; Submerge and Cook; Sear for Crispy Texture

04
GET
COOKING
1
Place your food in a
sealed bag, removing as
much air as possible.
2
Submerge the bag in
the pot and cook to your
desired level of doneness.
3
Remove your food from the
bag and sear it in a hot pan
for a crispy texture. Enjoy!