Anova Precision COOKER MINI - Page 6

6
COOKING GUIDE
THICKNESS
1” (25mm)
130°F (54.4°C)
1 hour
TEMPERATURE
COOK TIME
STEAK
THICKNESS
2” (50mm)
150°F (65.5°C)
1 hour
TEMPERATURE
COOK TIME
POULTRY
(BONELESS)
THICKNESS
2” (50mm)
140°F (60°C)
2 hours
TEMPERATURE
COOK TIME
PORK CHOPS
THICKNESS
1-2” (25-50mm)
125°F (51.5°C)
30-40 mins
TEMPERATURE
COOK TIME
SALMON
THICKNESS
1” (25mm)
183°F (84°C)
1 hour
TEMPERATURE
COOK TIME
ROOT
VEGETABLES
THICKNESS
-
143°F (62°C)
45 mins
TEMPERATURE
COOK TIME
EGGS
(SOFT BOILED)
COOKING GUIDE
Master EU.indb 6Master EU.indb 6 16/08/2024 8:39:28 AM16/08/2024 8:39:28 AM