Cooking Sous Vide For The First Time: What You’ll Need
PRECISION COOKING IN A SNAP
Achieving sous vide perfection is a simple three-step process. Here’s the basics for how to use
your Precision™ Cooker WI-FI to get cooking now. Simply prep your food, select your cook
settings, and finish to your liking. Let's cook your first masterpiece!
To precision cook your food, you’ll need:
● Your Precision™ Cooker setup from the previous page.
● Whatever you're cooking…steak, chicken, salmon, corn (oh, the options!).
● A sealed bag for your food (zipper lock or vacuum-sealed).
● Source of water to fill the pot (note that your food itself will not touch the water).
● Optional: A clip (a gator or binder clip will do) to clip your bag with food to the pot.
ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 4
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