AOG 24 Series - User Manual

REV 11 -1401031355
L-C2-179
1
SAFETY WARNINGS & CODES
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
INSTALLATION AND OPERATING
INSTRUCTIONS
Important: Read these instructions carefully
before starting installation.
DANGER
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid if equipped with an oven.
4. If odor continues, keep away from the
appliance, and immediately call the gas
supplier or fi re department.
WARNING
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. A propane cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This
barbecue must be installed in accordance with
local codes and ordinances, or, in the absence of
local codes, with either the latest National Fuel Gas
Code (ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must
be disconnected from the gas supply piping system
when testing the system at pressures in excess of
½ psig (3.5 kPa).
This appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valves during any pressure testing of the
gas supply system at pressures up to and including
½ psig (3.5 kPa).
All electrical outlets in the vicinity of the barbecue
must be properly grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical supply cords and fuel supply
hoses away from any heated surface.
WARNING
Improper installation, adjustment,
alteration, service, or maintenance
can cause injury or property damage.
Refer to this manual. For assistance or
additional information, consult a qualifi ed
professional installer, service agency, or
the gas supplier.
24, 30, and 36 SERIES
OUTDOOR GAS BARBECUES
SLIDE-IN MODEL
American Outdoor Grill • PO Box 4053 • La Puente, CA 91747
09-06
Certifi ed to ANSI: Z21.58b-2012
CSA: 1.6b-2012

Summary

Safety Warnings and Codes

General Safety and Danger Notices

Important warnings, cautions, and danger notices for installation and operation.

Installation and Maintenance Warnings

Warnings about improper installation, alteration, or maintenance causing injury or damage.

Gas Leak Emergency Procedure

Steps to follow if a gas leak is detected, including immediate safety actions.

Code and Supply Requirements

Installation Code Compliance

Requirements for installation according to local, national fuel gas, and electrical codes.

Parts List

Component Identification and Diagrams

Visual identification of all grill components and parts lists for various models.

Pre-Assembly and Strap Removal

Notes on pre-assembled components and removal of securing straps before use.

Model Specifications

Cut-out and Dimension Specifications

Required cut-out dimensions for the grill based on model size and cabinet integration.

Countertop Overhang and Enclosure Details

Guidance on managing countertop overhangs and enclosure requirements for safety.

Substrate Installation Guidelines

Guidelines for adding substrate to the enclosure front wall and alongside the control panel.

Installation Requirements

Clearances from Combustible Materials

Minimum clearances required from combustible materials for safe installation.

Wall and Backsplash Clearance Types

Defines clearance requirements for different wall types and backsplashes.

Combustion Airflow and Exhaust

Importance of airflow for combustion and requirements for exhaust systems.

Gas Supply Plumbing and Pressure

Requirements for gas supply piping, joint compounds, external valves, and pressure.

Enclosure Requirements

Ventilation Opening Specifications

Mandatory ventilation openings for drainage, air, and cross-ventilation of enclosures.

Propane Cylinder Installation within Enclosure

Guidelines for safe installation of propane cylinders within the enclosure.

Installing the Built-in Unit

Countertop Preparation and Cut-outs

Guidance on preparing the countertop and enclosure cut-outs for installation.

Connecting the Gas Supply Line

Instructions for connecting the gas supply, including safety precautions.

Safe Use & Maintenance of Propane Gas Cylinders

Cylinder, Valve, and Hose Requirements

Specifications for propane cylinders, valves, hoses, and connectors.

Quick Coupler Connection and Disconnection

Procedure for connecting and disconnecting the propane gas regulator/hose assembly.

Propane Cylinder Storage and Safety

Critical safety warnings regarding cylinder storage, filling, and handling.

Checking and Converting Gas Type

Gas Type Conversion Procedure

Steps for converting the grill to a different gas type, including orifice and regulator changes.

Regulator Conversion Steps

Instructions for converting the gas regulator to match the new gas type.

Checking;Converting the Burner Orifices

Main Burner Orifice Check and Conversion

Procedure to check or replace main burner orifices for correct gas type.

Air Shutter Adjustment for Flame Control

How to adjust air shutters for optimal flame appearance and performance.

Backburner Orifice Check and Conversion

Procedure to check or replace backburner orifices if equipped.

Infrared Burner Orifice Check and Conversion

Procedure to check or replace infrared burner orifices if equipped.

Barbecue Safety Information & Maintenance

Pre-Use Safety Checklist

Items to check each time before using the barbecue for safety and performance.

Drip Collection System and Burner Maintenance

Instructions for cleaning the drip collector, burner ports, and preventing grease fires.

Lighting (Ignition) Instructions

Electronic Ignition Procedure

Steps for lighting the grill using the electronic ignition system.

Manual Lighting Procedure

Steps for lighting the grill using a manual match or lighter.

Rotisserie Instructions (If Equipped)

Rotisserie Setup and Operation

Instructions for attaching and operating the rotisserie motor and spit.

Preheating and Monitoring Rotisserie Use

Guidance on preheating the backburner and monitoring the rotisserie during use.

Optional Infrared Burner Operation

Infrared Burner Handling and Safety

Warnings and precautions for handling the infrared burner cover and ceramic.

Infrared Burner Usage and Cleaning

Instructions for using the IR burner, including placement of food and cleaning.

IR Burner Operation Settings and Monitoring

Recommended settings and monitoring for infrared burner operation.

Replacing the Ignitor Battery

Ignitor Battery Replacement Guide

Step-by-step guide to replacing the ignitor battery.

Troubleshooting

Problem Identification and Solutions

A list of common problems and their corresponding corrective actions.

Accessories

Vaporizer Panel and Warming Rack Installation

Instructions for installing vaporizer panels and the warming rack.

Drip Tray and Heat Shield Installation

Information on the drip tray system and installing the drip tray heat shield.

Care & Cleaning

Interior and Exterior Cleaning Procedures

Instructions for cleaning the interior, burner ports, exterior, and handling corrosion.

Weather Protection and Grease Fire Safety

Advice on appliance protection from weather and actions for grease fires.

Warranty

Limited Warranty Coverage Details

Details of warranty periods for different grill components and parts.

Warranty Terms, Exclusions, and Registration

Conditions, exclusions, limitations of the warranty, and product registration.

AOG 24 Series Specifications

General

Brand	AOG
Model	24 Series
Category	Grill
Language	English