Apollo 3300 IB 1978 - Microwave Oven

MICROWAVE
OVEN
Your new
microwave
oven with
its three power
levels will give
you many
hours
of
fast, enjoyable,
energy saving
cooking.
Learn
how
to cook in
your new
microwave
oven by trying
the recipes
in the
Richard
Deacon
Cookbook
and its supplement.
Using
these recipes
as a guide
you will be
able to convert
your own
favorites for
cooking in
your microwave
oven.
Your
microwave
oven is a versatile
cooking appliance.
It
performs many
cook-
ing tasks usually
done on a
cooktop and many
others usually
done in the oven.
You
will enjoy
it not only
for its cooking speed,
but also
for its many other
advantages,
such
as: defrosting, low
energy consumption,
cooking
in serving
dishes,
and convenient
reheating
of foods.
Please
read this
entire booklet
before using your Thermatronic
Microwave
Oven
for the first
time, so that
you will become familiar
with its many
advan-
tages. Keep this booklet
handy so that
you can refer
to it as often
as needed.
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE
TO EXCESSIVE
MICROWAVE
ENERGY
0 Do
not attempt
to operate
this oven with
the door
open since
open-door
operation
can
result in harmful
exposure
to micro-
wave
energy. It is important
not to
defeat or
tamper with
the
safety
interlocks.
0 Do
not place
any object
between the oven
front
face and
the
door
or allow soil
or cleaner residue
to accumulate
on
sealing
surfaces.
0 Do
not operate
the oven if
it is damaged.
It is particularly
important
that the oven
door close
properly and
that there
is
no damage
to the: (l) Door
(bent), (2)
hinges
and latches
(broken
or loosened),
(3)
door seals and
sealing
surfaces.
0 The
oven should
not be adjusted
or repaired
by anyone
except
properly
qualified
service personnel.
NOTE:
Ifmicrowave
fails to work,
check interlock
switch to be sure it is on
(up) position.
Refer to Air Conditioner Section for additional
information.
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