Apollo PIM-800-3-SIL User Manual

9
ENG
Meat Quantity / Weight
Operation
time (min.)
BEEF ( CHUCK ) 450g 28-30
B EEF (H AMBURGER ) 450g 16-18
B EEF (M EATBALLS ) 450g 22-24
C HICKEN ( WINGS ) 450g 24-26
LAMB ( CUBES ) 450g 26-28
S AUSAGE ( PRE - COOKED ) 450g 14-18
H OT DOG SAUSAGES 450g 14-18
PORK ( CUBES ) 450g 26-28
Rice (placed in special bowl)
Quantity
(placed in special
bowl)
Operation
Time (min.)
R ICE W ATER
B ROWN
½ GLASS
1 GLASS
1 GLASS
1½ GLASS
42-45
45-50
W HITE
1 GLASS
1 GLASS
1½ GLASS
1 ⅔ GLASS
45-50
50-55
Other Products Quantity
Operation
Time (min.)
H ARD - BOILED EGGS 1-12 PCS . 19-22
SOFT - BOILED EGGS 1-12 PCS . 15-18
BABY BOTTLES AND TEATS STERILIZATION
• To prepare the appliance for sterilization, follow the preparation of the steamer for food cooking.
• Place bottles and teats in the steam baskets (4) and cover with the lid (1).
• Set the timer working time for 20 minutes.
ATTENTION: U SE COOKING GLOVES WHEN REMOVE THE STEAM BASKETS . A FTER THE WORK
COMPLETION DO NOT BEND OVER THE APPLIANCE WITH REMOVED LID AS IT THREATENS TO
SCALD .

Apollo PIM-800-3-SIL Specifications

General

Brand	Apollo
Model	PIM-800-3-SIL
Category	Electric Steamer
Language	English