Service and Installation Manual
3
SPECIFICATION
MODEL# V/Hz/Ph
AMPS
STORAG
E
CAPACIT
HP
BTU
CHARGE
OZ
SHIP
WEIGHT
LBS
NEMA
***REQUIRED OPERATING CONDITIONS:
• Minimum clearance of 4” required between bottom of cooking equipment heating element
and ARCB top. Failure to provide clearance voids manufacturer warranty.
• Installation of a heat shield (supplied by others) is recommended for optimum performance.
• Counter top cooking equipment should be used in conjunction with the manufacturer
supplied legs.