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The following table outlines the indicative information to cook various food.
Use a program similar to the food to be cooked and adjust the time and temperature if necessary.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type.
Avoid cooking particularly fatty foods (e.g. sausages).
Food Time (min) Temp. (°C) note
CHIPS
frozen thin cut chips 12-25 200 shake
frozen chunky chips 12-25 200 shake
homemade chips * 18-25 180 shake
homemade wedges * 18-22 180 shake
homemade diced
potatoes *
12-25 180 shake
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket.
crispier potatoes, cut smaller pieces or use a little more oil
roast potatoes 15-22 180 shake
gratin potatoes 18-22 180 shake
MEAT AND POULTRY
steak 8-16 200 Flip over the food
pork chop 10-15 180 Flip over the food
hamburger 7-18 180 Flip over the food
sausage 13-15 160 Flip over the food
chicken breast 10-22 180 Flip over the food
spring roll 8-12 200 pre-heat the appliance and
shake during cooking
frozen chicken nuggets 6-15 200 pre-heat the appliance and
shake during cooking
frozen fishfingers 6-15 200 pre-heat the appliance
Frozen bread 8-15 180 pre-heat the appliance
stuffed vegetables 15 180
SNACKS
cake 20-25 150 Use specific oven containers
savoury pie 20-22 180 Use specific oven containers
muffin 15-18 200 Use specific oven containers
desserts 20 160 Use specific oven containers
(EN) CLEANING AND MAINTENANCE
Disconnect the plug from the socket and let the appliance cool down well before cleaning it.
In order to clean the appliance, use a soft or slight damp cloth.
Never use abrasives or chemical solvents.
Do not use very wet substances, liquids or cloths to prevent water from entering into the appliance and
irreparably damaging it.
Never use abrasive sponges to clean the inside of the appliance.
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