Ardo HB063X - Grilling Tips and Cooking Timetables

461306186 (A-000)
12
GB
3. USER INSTRUCTIONS
COOKING / BAKING TIMETABLE
FOODS
Weight
kg
Position of
the oven
shelf from
the bottom
COOKING BY
NATURAL CONVECTION
COOKING BY
FORCED CONVECTION (with fan)
NOTES
Temperature
in °C
Cooking Time
in minutes
Temperature
in °C
Cooking Time
in minutes
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
1
1
1
1
2
1
2
1
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-120
100-120
Roasting tin
or other pan
on oven shelf
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
2
2
2
200-Max
200-Max
200-Max
50-60
60-70
50-60
200-Max
200-Max
200-Max
50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
2
2
2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
FISH
Roast fi sh
Casseroled fi sh
1
1
1
1
200
175
30-35
20-25
170-190
160-170
25-30
15-20
BAKED PASTA
Lasagne
Cannelloni
2.5
2.5
1
1
210-225
210-225
60-75
60-75
225-Max
225-Max
30-40
30-40
PIZZA 1 1 225-Max 25-30 225-Max 20-25
BREAD 1 1 225-Max 20-25 220 20
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0.8
1
1
1
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
Baking tray
on oven shelf
CAKES
Angel cake
Fruit cake
Chocolate cake
0.8
0.8
0.8
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
Cake tin on
oven shelf
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each
person’s cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and
you are using more than one shelf (placing the shelves on the 1st and 3rd position) cooking time will be about 5 to
10 minutes longer.
GRILLING TIMETABLE
FOODS
Weight
kg
Position of
the oven
shelf from
the bottom
COOKING BY NATURAL CONVECTION COOKING BY FORCED CONVECTION (with fan)
Temperature
in °C
Cooking Time in minutes
Temperature
in °C
Cooking Time in minutes
1
st
side 2
nd
side 1
st
side 2
nd
side
MEAT
Chop
Beefsteaks
Half chicken
0,50
0,15
1
2-3
2-3
2-3
225-Max
200-225
225
12-15
5
20
12-15
5
20
200
200
200
10
5
18
10
5
18
FISH
Trout
Sole
0,42
0.20
2-3
2-3
225-Max
225-Max
18
10
18
10
200
200
10
7
10
7
BREAD
Toast 3 225-Max 2-3 2-3 200 2-3 2-3
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each
person’s cooking habits.Grilling time depend also on meat thickness and on personal taste.