ENGLISH
ITEM DESCRIPTION
The lid is constructed in such a way that to provide maximum protection with the high pressure inside the multicooker. Safety lid lock won't allow you to open the lid if the
pressure inside is too high. Pressure valve rises in case if the pressure in the bowl increases above the allowable level.
Temperature sensor fixes the temperature inside the bowl. Electronic device keeps the optimal cooking time. In case of overheating the heater automatically switches off
and the display shows "E3". In case of an electronics failure and an increase in temperature to the limit value, the thermal use will be activated and deenergize the device.
SAFETY SYSTEM AND BASIC CONTROL ELEMENTS
Multicooker is used for cooking under high pressure and under the impact of high temperature. By means of it, the cooking time is reduced.
The function of pressure-cooker applies that food is cooked without the air access at a temperature of 110-115°С, due to which more vitamins and minerals are preserved.
When cooking various dishes in traditional ways (on the stove), a lot of steam and unpleasant odors are released.
When preparing rice, soup, as well as stewing products that are usually prepared for a long time, you save up to 40% of the time and up to 45% of electricity.
Buit-in microcomputer, LED display.
Modern design, easy and convenient usage.
Delayed start function.
The possibility of setting the desired time of cooking.
Removable bowl with double thickened bottom and walls is covered by a non-stick coating.
The bowl capacity allows to cook food for 5-10 persons.
CONTROL PANEL
Cooking programmes: porridge/rice, fish, soup, meat, ribs, jelly/beans, stewing, frying.
“Keep warm” - press the "Keep warm" button to chose the function of food preheating, the indicator will light up.
“Pressure” - this indicator means an increased steam pressure into the unit.
“Time” button is used to delay start of the cooking time.
Button on/off is used for switching the unit on/off and for cooking time regulation.
In case of an electronics failure and an increase in temperature to the limit value, the thermal
fuse will be activated and deenergize the device. Unpack the device and all the accessories.
Take the accessories and instruction manual out. Carefully read the instruction manual and follow
it during the operation. Place the device to the dry, even and heat resistant surface.
Before first use wipe the cooking bowl, the surface of heating element and internal surface of the
multicooker.
Open the lid by taking the lid handle and turning it clockwise up to it is hand tight, after lift the lid.
Insert the bowl into the multicooker body and make sure that between the bowl and the heating
surface there are no any foreign objects. The inner bowl has the scale level, marked in the parts -
1/5, 2/5, 3/5, 4/5; in cups - 2, 4, 6, 8, 10; and having the marking FULL (full cup). Put water and food
into the cooking bowl. DO NOT fill the bowl more than to 3/5 of its capacity. While cooking food products
that expand in hot water (rice, dry vegetables) or foam, do not fill the bowl more than to the half of
its capacity. At the same time the entire volume of food products and water should not be less than 1/5
of the total bowl capacity. Close the lid in the sequence reverse to the opening. Check that the sealing ring is in the right position and safely fixed in the lid. Make sure that
it is situated inside the steel ring. It's forbidden to use the multicooker with the damaged sealing ring or with the defects (deep scratches, spalling) of the bowl edges,
which are joint to the sealing ring.
Be sure that the fixing stick is plunged into the lid body. You should here a slight click. That means that the lid is safely fixed in the correct position.
Plug the multocoooker to the mains supply. Don't do it if the above mentioned tips weren't followed. Before switching on check the compliance of technical specifications
on the device with the parameters of mains (220-240W, 50z). After switching the multicooker on, the display will show 00:00. It's recommended to set the desired cooking
time.
Standard programmes usage. If you want to use one of the programmes on the control panel, press the desired button on. The indicator will light up. The device has
10 standard cooking programmes.
OPERATION
Programme
Meat
Jelly/Beans
20
10
30
30
25
40
Default time
Soup
25
15
40
Ribs
13
10
30
Stew
20
15
35
Fry
15
10
25
Porridge/Rice
12
1
20
Min cooking time
Маx cooking time
After choosing the desired programmes the display will show "P:XX", where XX is the time during which the food will be cooking (the default is set).
Self-setting the cooking time using the regulator. You can set the cooking time yourself with the help of the regulator. Choose the program you need. Press the knob
of regulator and rotate it clockwise to increase cooking time and counterclockwise to decrease. Each turn increases / decreases the time by 1 minute. After changing the
time, the display will show a 5-fold flashing, and then the multicooker will switch to the operating mode and start automatically.
Delayed start setting.
If you want to start cooking at a definite time, you can use the button "Time". It allows you to set the time you want to get the ready dish (for example, if you want to get
the ready dish in 2 hours, set the time to 02:00. The microprocessor will launch the specified program, the dish will be ready when the timer finishes countdown). Each
time the button is pressed, the delay time is increased by 30 minutes.
Programme or time cancel. In case you want to cancel the start of the cooking process or the time you set, press the regulator. To re-select the desired program or set
the time, press the regulator again. The display will show "00:00". Select the program you need, increase / decrease or set the time yourself again.
Multicooker mode.
After you finish programming the device or after the delayed start time expiration, the multicooker will start the working process and “P:XX” will be shown on the display.
XX is the time of cooking.
Attention! It’s impossible to change the cooking time during the multicooker operation.
Immediately after the start of the work, the multicooker heats the food and gains the necessary pressure and temperature for their preparation. You will see on the display
"running lines" "_--: --_". After the pressure has reached the required value, the safety valve will operate, which locks the lid, preventing it from opening, while the excess
vapor pressure remains inside. The cooking process is shown on the multicooker display in the form of "P: XX", where P is the indicator that the required pressure is
created in the device, and XX is the time in minutes remaining until the end of cooking.
After the cooking process has finished, the multicooker will beep (3 times), the display will show "bb". After that, the device automatically switches to the temperature
maintenance mode. The heating indicator lights up.
Fish
10
5
20
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