ARIETE 4623 - Page 28

Problems Possible causes Solutions
The basket cannot be
inserted completely in
the cooking compart-
ment.
The quantity of ingredients
in the basket is too big.
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cooked evenly.
The basket has not been
inserted correctly.in the
cooking compartment.
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ing compartment. The correct insertion
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White smoke comes
out of the appliance.
The ingredients you are
cooking are greasier.
When you fry greasier ingredients
more oil deposits in the container. The
oil produces more white smoke while
cooking. This has no effect on the
preparation of the ingredients or on the
appliance.
In the basket there are
some residuals of grease
left from the previous
cooking.
The white smoke is caused by the
warming of the grease or oil in the
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after use.
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evenly.
The type of potatoes used
is not suitable for frying.
Use fresh potatoes and make sure to
mix them while cooking.
Wash and dry the potatoes
before frying them.
Wash the potatoes and remove all
the starch that has deposited on the
potatoes.
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in sticks are not crispy
when I take them out of
the fryer.
The crispiness of the fried
potatoes depends on the
quantity of water contained
in the potatoes and from
the quantity of oil intro-
duced in the in the fryer.
Make sure to dry the water from the
external parts of the potatoes before
you add the oil.
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more crispiness.
Add a bit more oil for more crispiness.
Insert the non-stick plate in the basket
to increase the food crispiness.
28
EN