RECIPE
INITIAL
STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
q
Popcorn
Room
temperature
100g 3min Place bag on turntable. Only pop one bag at a time.
w
Rice Mixed
Frozen 300-650g 6-11min
Remove the food package. Put the food in a microwave safe dish,
stir the rice when oven prompts
e
Pasta Mixed
Frozen 250-550g 5-10min
Remove the food package, Put the food in a microwave safe dish,
stir the food when oven prompts
r
Mixed Vegetables
Frozen 150-600g 4-12min
Put the food in a microwave safe dish, Add 2 tablespoons water to
food. Stir the food when oven prompts
t
Frozen Lasagna
Frozen 300-600g 14-18min
Remove any aluminum foil, put food in a microwave and oven safe
dish, then put in the oven.
y
Buffalo wings /
Chicken nuggets
Frozen 250-500g 8-12min
Remove package.Put food in the Crisp Plate. Turn food when
oven prompts
u
French fries
Frozen 250-500g 10-22min Put the food into Crisp Plate. Stir food when oven prompts
i
Frozen Pizza
Frozen 250-750g 7-12min Remove package, put food in the Crisp Plate.
o
Quiche
Room
temperature
950g 19min
Prepare the ready made pastry 370g, line the Crisp Plate with the
pastry. Prick it. Put it in the oven and preheat the plate. Prepare
the stuffing: 4 eggs ,150ml crème fraiche, 100g diced bacon, 130g
(3½dl) grated cheese (Gruyere or similar) , black pepper and
ground nutmeg for season. Mix all the ingredients. When oven
prompts, add the stuffing, Place back into the oven and continue
the cooking.
a
Breaded fish/
Fish sticks
Frozen 250-500g 8-11min
Lightly grease the Crisp Plate. Add food when Crisp Plate is pre-
heated. Turn food when oven prompts.
s
Cordon Bleu/
Chicken Cutlets
Frozen 100-400g 5-11min
Lightly grease the Crisp Plate. Add food when Crisp Plate is pre-
heated. Turn food when oven prompts.
A selection of automatic recipes with pre-set cook-
ing parameters values to offer optimal cooking re-
sults.
1. Press the Chef Menu button.
2. Press and hold Plus/Minus buttons to select
the food type (see the below table).
3. Press the OK button to confirm.
4. Depending on the food class, the display could
ask you to set the Weight. Use the Plus/Minus
buttons to set the asked values.
5. Press the OK/Jet Start button. The function will
start.
CHEF MENU
•For large amounts/pieces of food like
roasts and oven baked fish a standing time
of 8 - 10 minutes is recommended.
•For food like vegetables, hot dogs and steamed
fish recommended standing time is 2 - 3 minutes.
•For details requested to add/stir/turn food, see
table in page 7.
The duration of the function will be automatical-
ly calculated on the basis of the selected ofod
and weight.
1313
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