1. Press the Jet Reheat Menu button.
2. Press the Plus/Minus buttons to set the food
class (see the below table) and press the
OK button to confirm.
3. Press Plus/Minus buttons to set the food
weight.
4. Press the OK/Jet Start button. The reheating
cycle will start. The duration of the function
will be automatically calculated on the basis
of the selected food and weight.
Note: after a certain time, the display could ask
you to add / stir / turn the food for a better reheat.
See “Add / Stir / Turn food” chapter on page 7.
This function allows you to automatically reheat
your dishes.
Use this function to reheat: soup, sauce, chilled
pizza, plated meal, beverage.
JET REHEAT MENU
•Arrange the thicker, denser food to the
center of the plate and the thinner or less
dense food the outside of the plate.
•Placethinslicesofmeatontopofeachotheror
interlace them.
•Duetofoodvariability,thecookingduration
is set on an average shape, we always recom-
mend to check the internal doneness of food and
in case prolong the cooking time to achieve prop-
er doneness.
•Waiting1-2minutesbeforeservingthereheat-
ed food will improve the results, especially for
frozen food.
•Plasticfoilshouldbescoredorprickedwitha
fork, to relieve the pressure and to prevent burst-
ing, as steam builds-up during cooking.
•Placefoodontoamicrowavesafeandheat-
proof dinner plate or dish.
FOOD TYPE WEIGHT HINT
p 1
Soup 250 - 1000g
Cover the dish, leaving an air ventilation.
Stir the food when prompted by the microwave.
Allow to rest for 3 minutes before serving.
p 2
Sauce 250 - 1000g
Cover the dish, leaving an air ventilation.
Stir the food when prompted by the microwave.
Allow to rest for 3 minutes before serving.
p 3
Chilled pizza 200 - 600g
Remove the pizza from the package, arrange the pizza on a mi-
crowave safe dish.
Stacking multiple pizzas is not recommended.
p 4
Dinner plate 250 - 350g
Cover the dish, leaving an air ventilation. Allow to rest for 3 min-
utes before serving.
p 5
Beverage 150ml - 600ml Put a metal spoon in the cup to prevent over cooking.
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