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General| Hob type | Gas |
|---|---|
| Number of gas burners | 4 |
| Width | 60 cm |
| Surface material | Stainless Steel |
| Ignition Type | Automatic |
| Gas Type | Natural gas / LPG |
| Dimensions (WxD) | 590 x 510 mm |
Instructions for appliance placement and essential ventilation requirements for safe operation.
Guidelines on cabinet dimensions, hood placement, and hob fastening methods.
Steps for safe electrical connection, circuit breaker use, and socket compatibility.
Procedures for connecting to gas supply or cylinder, including regulator and pressure checks.
Guidance for flexible gas pipe connection, ensuring length, movement, and compliance.
Method for verifying gas connections for leaks using a soapy solution, avoiding flames.
Process for changing burner nozzles and updating rating stickers for various gas types.
Technical data for liquid and natural gas burners, including dimensions, power, and flow rates.
Identification of main components: grids, controls, burners, hotplates, ignition, and safety devices.
Instructions for lighting gas burners, operating knobs, and safety device activation.
Explanation of settings and operation for electric hotplates, including indicator light.
Tips for efficient gas burner use, focusing on cookware size and flame control.
Guidance for electric hotplate use, cookware diameter, and initial heating for protection.
Critical safety warnings for installation, use, handling, and maintenance of the appliance.
Guidelines for environmentally responsible disposal of packaging and the appliance itself.
Procedure for safely disconnecting the appliance from power before any maintenance.
Methods for cleaning the hob, burners, and hotplates using appropriate materials.
Information on gas tap issues and the requirement for qualified technician intervention.
