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Ignition Type | Automatic |
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Material | Stainless Steel |
Type | Gas |
Burner Types | Rapid, Semi-Rapid, Auxiliary |
Gas Type | Natural Gas / LPG |
Safety Features | Flame Failure Device |
Covers handling, child safety, fire prevention, electrical hazards, and cleaning warnings.
Information required when contacting the service center for help.
Identifies and describes the main parts and features of the appliance.
Guidance on appliance placement, required distances, and cabinet dimensions.
Instructions for physically installing the hob and securing it to the countertop.
Details on necessary air circulation and extraction systems for safe operation.
Further information on air circulation and ventilation openings for the appliance.
Steps for connecting the appliance to the main power supply, including safety.
Instructions for connecting to gas supply and adapting the appliance to different gas types.
Procedure for setting the gas burners to their minimum flame position.
Table detailing burner sizes, thermal power, and nozzle specifications.
Diagrams showing different burner layouts for various models.
Instructions on how to light and adjust gas burners, including safety features.
Guidance on operating the ceramic glass cooking zones and best practices.
Table matching burner types to appropriate cookware diameters.
Instructions for using electric hotplates, including settings and initial heating.
Advice on using the broiler and the elliptical Half Fish-Kettle burners.
Important safety advice and practical tips for optimal appliance usage.
Instructions for safely disconnecting the appliance and cleaning its surfaces and components.
Guidelines for proper appliance disposal and tips for energy conservation.
Guidance on diagnosing and resolving common problems with burners and flame stability.
Ensuring cookware is stable and properly positioned on the burner supports.