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ARNO ACTIFRY - ActiFry Cooking Operations; Starting and Finishing Cooking; ActiFry Cooking Time Tables

ARNO ACTIFRY
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17
EN
Starting the cooking
Press the On/Off switch, the cooking begins thanks to the hot air circu-
lation inside the cooking enclosure –
fig.11. The paddle rotates slowly
in a clockwise direction.
Taking food out
Once cooking is completed, the timer beeps. To stop the beeping signal,
press the timer setting button –
fig. 12.
Press on On/Off to stop the appliance –
fig. 13 and open the lid.
Lift the handle until you hear a “click” that it locks and take out the
cooking pan –
fig. 14.
Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
TYPE QUANTITY OIL COOKING TIME
Chips
standard thickness
13mm x 13mm
length up to 9cm
Fresh 1000 g* 1 spoonful oil 40 - 45 min
Fresh 750 g* 3/4 spoonful oil 35 - 37 min
Fresh 500 g* 1/2 spoonful oil 28 - 30 min
Fresh 250 g* 1/4 spoonful oil 24 - 26 min
Potatoes (quartered)
Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 14 - 16 min
Diced potato
Fresh 1000 g* 1 spoonful oil 40 - 42 min
Frozen 750 g None 30 - 32 min
Chips
Frozen - suitable
for deep frying
only
750 g
Standard
13mm x 13mm
None 35 - 40 min
Frozen - 2 way or 3
way cook suitable
for oven and grill
(and deep frying).
750 g
Thin
10mm x 10mm
None 30 - 32 min
500 g
American Style
8mm x 8mm
None 25 - 27 min
*Weight of unpeeled potatoes
Other vegetables
TYPE QUANTITY OIL COOKING TIME
Courgettes Fresh, in slices 750 g
1 spoonful oil + 150 ml cold water
25 - 35 min
Sweet peppers Fresh, in slices 650 g
1 spoonful oil + 150 ml cold water
20 - 25 min
Mushrooms Fresh, in quarters 650 g 1 spoonful oil 12 - 15 min
Tomatoes Fresh, in quarters 650 g
1 spoonful oil + 150 ml cold water
10 - 15 min
Onions Fresh, in rings 500 g 1 spoonful oil 15 - 25 min
To avoid any risk of burns
do not touch the lid or any
part other than the cool
touch area.
Be careful: the timer signals
the end of the cooking but
does not switch off the fryer.