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General| Product color | Brown |
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Weight and Dimensions| Width | - mm |
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Explores the historical necessity and evolution of the wok in cooking techniques across ancient civilizations.
Instructions to read all safety guidelines and use the appliance as intended.
Critical warnings regarding electrical shock, damaged cords, and circuit loading.
Guidance on handling hot surfaces, liquids, and proper placement to prevent accidents.
Guidance on using the provided short cord and safe practices for extension cords.
Instructions for correctly using the polarized plug in electrical outlets to prevent shock.
Identifies the main cooking vessel, its nonstick surface, and the accompanying lid.
Details the heat-resistant base and cool-touch handles for safe operation.
Steps to prepare the wok, including cleaning, conditioning, and placement before initial cooking.
Instructions on plugging in, heating, adding food, and finishing the cooking process.
Key warnings regarding fast heating, utensil use, hot handles, and the wok base.
Step-by-step guide for cleaning the wok and lid after use, including soaking if necessary.
Specific prohibitions against abrasive cleaners and immersing the wok or cord in water.
Recipe for stir-frying beef and vegetables, including ingredient list and preparation steps.
Recipe for preparing chicken with Chinese flavors, detailing marinating and stir-frying.
Recipe for stir-frying pork and green beans with a thickening sauce.
Recipe for cooking asparagus with crab meat in a savory sauce.
Recipe for stir-frying shrimp with vegetables, peas, and carrots.
Recipe for making fried rice with chicken, eggs, and vegetables.
Recipe for a chilled chicken salad featuring wok-cooked chicken and fresh vegetables.
Recipe for braising chicken drumsticks with ginger, green onion, and soy sauce.
Recipe for stir-frying mixed seasonal vegetables with a savory sauce.
Details product warranty period, repair/replacement process, and associated charges.
Outlines conditions not covered by warranty, including misuse and unauthorized servicing.
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