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Brand | Aroma |
---|---|
Model | RS-03 |
Category | Kitchen Utensil |
Language | English |
Aroma Housewares Company's one-year warranty for material and workmanship defects in the US.
Provides Aroma customer service contact information and instructions for warranty claims.
Offers contact details for customer service experts and online support resources for steam tray concerns.
Instructions for cleaning the steam tray and accessories, either by hand or in a dishwasher.
Step to clean the exterior of the rice cooker with a damp cloth.
Advises to thoroughly dry all components after cleaning and reassemble for use.
Warns against using harsh cleaners and specifies when professional servicing is needed.
Provides steaming times and safe internal temperatures for various meats.
Lists steaming times for different types of vegetables.
Offers advice on water usage, meat cooking checks, and factors affecting cooking times.
Specifies compatible rice cooker models and advises against abrasive cleaners.
Steps to add water to the pot and place it into the rice cooker.
Guide on how to place food onto the steam tray for steaming.
Instructions for placing the steam tray and tips for steaming smaller foods.
Steps for adding rice, water, and placing the steam tray for simultaneous cooking.
Instructions to plug in, start the cycle, and monitor the cook indicator light.
How to check food doneness and switch to "Keep-Warm".
Tips on stirring rice and unplugging the appliance after use.
Steps to add rice, rinse it, and fill with water based on rice quantity.
Instructions for placing the pot into the cooker, plugging it in, and starting the cycle.
Tips on measuring cups, adding flavor, and rice/water ratios for cooking rice.
Advises caution when opening the lid and checking food for doneness.
Steps to remove steamed food and transition the cooker to "Keep-Warm".
Notification of rice readiness, "Keep-Warm" mode, and time limits for keeping food warm.
Tip to stir rice for moisture distribution and unplugging the appliance.
Steps for adding water, inserting the steam tray, and placing food onto it.
Instructions to plug in, start the cycle, and monitor the cook indicator light.
How to check food doneness and switch to "Keep-Warm" if food is cooked.
Advice on removing food promptly to prevent overcooking and unplugging.
Advises caution when opening the lid and checking food for doneness.
Steps to remove steamed food and transition the cooker to "Keep-Warm".
Notification of rice readiness, "Keep-Warm" mode, and time limits for keeping food warm.
Tip to stir rice for moisture distribution and unplugging the appliance.