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Details the various buttons and display elements on the cooker's control panel for operation.
Procedure for cleaning the cooker's components after use.
Guidance for resolving common issues like dry or moist rice.
Details the process by which the SmartCarb feature reduces carbohydrates.
Recipe for a frittata using the steam function of the multicooker.
Recipe for risotto utilizing the Sauté-then-Simmer STS® technology.
General| Product Type | Rice Cooker |
|---|---|
| Capacity | 20 cups |
| Material | Stainless Steel |
| Color | Black |
| Voltage | 120V |
| Features | Non-stick inner pot |
| Functions | Cook, warm, and steam |
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