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Provides guidance on safe use of the short power-supply cord to prevent entanglement and tripping hazards.
Explains the polarized plug feature and how to ensure correct insertion into a polarized outlet for safety.
Identifies the physical components of the Aroma Rice & Grain Multicooker.
Details the function of each button on the digital control panel for various cooking modes and operations.
Steps to follow before the initial use of the cooker, including unpacking and cleaning all components.
Instructions for cleaning the cooker body and removable parts after use.
Guidance on resolving common rice cooking problems like dryness or sogginess.
Explains display codes and suggests actions for troubleshooting appliance errors.
Step-by-step guide for cooking white or brown rice using the multicooker.
Instructions for using the Quick Rice function and a comparison table for time savings.
Steps for cooking various grains using the Multigrain setting, with important notes.
Provides recommended ratios of rice to water and cooking times for white and brown rice.
Details liquid and grain measurements and cooking times for various multigrain types.
Instructions on setting the Delay Timer to have food ready at a specific time.
Guide to using the Slow Cook feature for preparing meals over several hours.
Steps for using the Steam function, including water amounts and times.
Instructions for steaming food concurrently with cooking rice or grains.
Provides recommended steaming times and safe internal temperatures for various types of meat.
Lists recommended steaming times for common vegetables.
Guide to preparing soups and broths using the Soup setting.
Instructions for using the Sauté-then-Simmer feature for enhanced flavor development.
Steps for cooking eggs, from soft-boiled to hard-boiled, using the Eggs setting.
Instructions for reheating previously cooked food using the Reheat setting.
Guide for preparing oatmeal using the Oatmeal setting.
Instructions for baking cakes using the Cake setting.
Steps for cooking creamy risottos using the dedicated Risotto function.
Recipe for making a Frittata using the Sauté-then-Simmer function.
Recipe for preparing Jambalaya using the White Rice function.
Recipe for making Pulled Pork using the Slow Cook function.
Recipe for making One-Pot Pasta using the White Rice function.
Details the product's warranty coverage, terms, and conditions.
Contact information and procedures for warranty claims and product service.
General| Type | Rice Cooker |
|---|---|
| Capacity | 20 cups (cooked) |
| Functions | Cook, Steam, Slow Cook, Keep Warm |
| Material | Stainless Steel |
| Inner Pot Material | Non-stick |
| Features | Automatic Keep Warm, Programmable Timer |
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