Aroma AWK-701 - Function Times & Temperatures Table

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RECIPES
Chocolate Fondue
Delay Timer 4 cups water
@ trol dial 1 Temperature ting fo adjust) trol dial fo adj i i i
use control dial fo ing fo adjust) | (use control dial fo adj 3% 0z. semi-sweet chocolate, chopped info small pieces
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01. Boil 212°F _ 30 Minutes - 9% Hours 1% oz. milk chocg\a(e, chopped into small pieces
% cup heavy whipping cream
02. Black Tea 22°F 1-10 Minutes - pinch salt
- strawberries, cookies, marshmallows, angel food
03. Green Tea 7O°F 1-10 Minutes - cake or fruits of your choice, for dipping
04. White Tea 160°F 1-10 Minufes -
Fill the kettle with 4 cups of water. Add semi-sweet chocolate, milk
05. Fruit Tea 212°F 1-20 Minutes - chocolate, heavy whipping cream, and salt into the glass stew pot then
carefully place the glass stew pot inside the kettle by following the steps
in "Using the Glass Stew Pot" on pages 11-12. Select and initiate the
07. Milk Tea 200°F 1-10 Minutes - 11. Dessert function using the control dial and set the Time Setting to 20
minutes. Allow the chocolate to completely melt then continue to keep
06. Herbal Tea 212°F 5 Minutes - 2 Hours 30 Minutes - 9% Hours
08. Oolong 185°F 1-10 Minutes - ° .
the chocolate warm on Keep Warm mode while serving.
09. White Fungus 22°F 5 Minutes - 2 Hours 30 Minutes - 9% Hours SERVES 2-4.
10. Bird's Nest 22°F 5 Minutes - 1% Hour 30 Minutes - 9% Hours
11, Dessert 22°F 5 Minutes - 1% Hour 30 Minutes - 9% Hours Gil .
inseng Herb Chicken Soup
12. Chinese Herbs 22°F 5 Minutes - 1% Hour - Yoz marjoram, rinsed
13. Porridge 22°F 5 Minufes - 1% Hour 30 Minutes - 9% Hours % 0z. cloves, rinsed
% 0z. basil, rinsed
14. Soup 212°F 5 Minutes - 1% Hour 30 Minutes - 9% Hours % oz. ginseng, rinsed
— - 1 celery stalk, chopped
15. Milk Formula 30 - - ] bay leaf
16. Keep Warm N3F-193F | 1-8 Hours . 4 chicken legs
4 cups water
1% cups water
Fill the kettle with 4 cups of water. Place the assorted herbs and 1%
cups of water into the glass stew pot then then carefully place the
stew pot inside the kettle by following the steps in "Using the Glass
Stew Pot" on pages 11-12. Let the ingredients soak for 40 minutes
then add the chicken legs to the glass stew pot and replace the
glass stew pot lid. Select and initiate the 12. Chinese Herbs function
using the control dial and set the Time Setting for 40 minutes. Once
finished cooking, pour into heat-safe bowls to serve.
SERVES 2.
For additional recipes, visit us at
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