Aroma AWK-701 - Page 20

RECIPES
Red Bean Soup
4oz dried red beans, rinsed and soaked overnight
2 thsp. rock sugar
2 dried orange peels
5 cups water
Add dried red beans, orange peels, and water into the kettle then place
the kettle lid on securely. Select 11. Dessert and set the Time Setting for 1
hour and 20 minutes. Press the control dial to begin heating. Once finished
boiling, stir in the rock sugar then pour into heat-safe bowls to serve.
SERVES 4.
Porridge
% cup rice
4 cups water
Rinse the rice until the water runs clear. Add the rice and 4 cups
of water fo the kettle. Select 13. Porridge and set the Time Setting
for 40 minutes to 172 hours, depending on how tender you prefer
your porridge. Press the control dial to begin heating. Once finished
cooking, pour info heat-safe bowls to serve.
SERVES 4.
Yogurt
2 cups milk
2 tbsp. yogurt
8 cups water
Add 4 cups of water to the kettle. Pour milk into the glass stew pot then
place the glass stew pot inside the kettle with the removable silicone
ring attached. Select the 04. White Tea function to sterilize the milk.
Safely remove the glass stew pot and pour out the hot water inside the
kettle then refill with 4 more cups of cold water. Place the glass stew
pot back inside the kettle to cool the milk. Once the milk has cooled,
stirin yogurt. Select 16. Keep Warm and set the temperature to 113°F
and the Time Setting for 672 hours. Pour the yogurt into a bowl and
refrigerate until completely cooled.
SERVES 2.
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RECIPES
Ramen Noodles
1can chicken stock
2 cups water
1cup spinach
1pack instant ramen noodles
1cup grilled chicken, chopped
1 egg, beaten
Y2 cup warm water
-- salt
Pour the chicken stock and water info the kettle then place the kettle
lid on securely. Select and initiate the 01. Boil function using the control
dial. While the kettle comes to a boil, mix together the beaten egg,
warm water and salt in a large bowl. After the water has come to a boil,
pour the egg mixture into the glass stew pot and carefully place the
glass stew pot inside the kettle by following the steps in "Using the Glass
Stew Pot" on pages 11-12. Select and initiate the 4. Soup function using
the control dial and set the Time Setting for 10 minutes. After 5 minutes
has elapsed, add the ramen noodles, spinach and grilled chicken into
the kettle. Allow the kettle to heat for the remainder of the fime on the
14. Soup function then serve in a heat-safe bowl.
SERVES 1.
Dried Snow Fungus, Lotus Seed & Red Date Soup
1 dried snow fungus, stem trimmed
Y4 cup dried lotus seeds, rinsed
Ys cup dried red dates, seeded
5 cups water
2 tsp. rock sugar
Soak the dried snow fungus in water for 20 minutes then tear apart
into small pieces. Add water and all ingredients except the rock sugar
into the kettle then place the kettle lid on securely. Select and initiate
the 09. White Fungus function using the control dial and set the Time
Setting for 1 hour. Once finished boiling, stir in the rock sugar then
pour info heat-safe bowls to serve.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com