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Safety warnings for electrical components and flammable gas.
Warning regarding chemicals in gas cooking fuel.
Required space around the grill for safety and ventilation.
Steps for built-in and free-standing model assembly.
Guidelines for connecting the grill's electrical system.
Recommendations for using Ground Fault Circuit Interrupter receptacles.
How to install the tile trays over the gas burners.
Instructions for connecting LP gas supply to the grill.
Specifications for using propane gas cylinders.
Guidelines for storing LP cylinders and connecting piped systems.
Instructions for connecting natural gas supply to the grill.
Steps to connect the gas regulator and hose assembly.
Step-by-step guide to lighting the grill's main burners.
Identification of control panel buttons and their functions.
Instructions for installing the rotisserie motor and skewer.
How to light the side burner.
How to light the rotisserie burner.
Recommended preheating times for U-burners and IR-burners.
Information on adjusting burner performance.
How to adjust the air shutter for optimal flame.
General guidelines before operating the grill.
Description of U-burners and their components.
Techniques for searing and browning food.
How IR burners produce intense heat for searing.
Using the rotisserie burner for cooking.
Specifications for the rotisserie motor capacity.
How to load food onto the rotisserie skewer.
Purpose and placement of the basting pan.
General cooking times and hood usage for rotisserie.
Importance of searing for flavor and texture.
Techniques for grilling with infrared burners.
Recommended cooking times for various food items.
Routine cleaning to maintain stainless steel appearance.
Causes and removal of rust marks on stainless steel.
Easiest method for cleaning grill racks.
How to clean and maintain the drip tray.
Instructions for cleaning grill burners.
How to clean U-burners and their ports.
Cleaning procedures for IR burners.
Cleaning the gas orifices.
Steps to properly reassemble burners.
How to adjust electrode gaps for proper spark.
How to clean ceramic tiles and trays.
General advice on grill care and environmental factors.
Steps to take before contacting customer service.
Danger of nests in burners and how to identify issues.
Diagnosing why the grill may not light.
Addressing issues with flame color and gas odors.
Causes and solutions for low heat output.
Identifying and fixing issues where burners blow out.
Troubleshooting the rotisserie burner not lighting.
What to do if the grill gets too hot.
Verifying power and GFCI for lights.
Procedure for replacing grill light bulbs.
Details of warranty coverage and limitations.
How to obtain service and replacement parts.
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