To re view th e section o n troublesho oting Tips
will help you to solve some common problems
by yourse lf .
Dear Cu s to m er,
Please carefully read this manual bef ore using the
dishwasher, it will help you to use and maintain the
di shw ash er pro pe rly.
Pass it on to any subsequent owner of the applianc e.
Thi s ma nua l c ont ain s sec t ion s on safe ty Instruct ion s,
OperatingInstructions, Installation Instructions and
Tr oubles hooti ng Tip s , etc .
The m anufacture r, fol lowing a pol icy of c onstant
develo pment a nd u pdat ing of the product , may
make modificat ions witho ut givi ng prior not ic e.
Keep it to r efer to it at a later date.
If you can not solve the pro blem s b y yo urself ,
please ask f or t he help of p rofe ssional techn icians.
Di shw as h er Fe at u re s... ......... ... . ... .. .. . ... . ... .. . .. ... 2
At tentio n b efor e o r afte r loading the Di sh wa sh er
Baskets............ ..............................................6
Filtering System...... ........................ ...............11
Caring for the Di shwasher. .... ............... . ... ......12.
A Fill the RinseAid Dispenser............. .. ..3、 ... . . . ..
B Functiono f Detergent .........................4、 . .. ... . .
Loadin g th e upp er ...... ...... .... ..... ... ... ... 7Basket ...
Loa d ing t he Lowe r .. ...... ... ... ...... .. ..... .... 7Basket ..
Cutlery Basket................................................8
Wash Cycle Table.................................. ......... 9
Turning on theAppliance....... .........................10
Change the Programme. ............. ................10....
At the End of the Wash Cycle...........................10
Positioning the Appliance................... ..........13..
Wate r C o nnec ti on. . .. ... .... .. . ... ... .. . ... ..... .. . ... ... .1 4.
Ab out P owe r Conne c tion.. .. . ..... ... . ... ..... . . .... ... 1 3.
Start of dishwasher................................ ... ...15..
Before c all ing for service........................... .....16.
Errorcodes.................................... ..............1 7.
Technical information.............................. .....18..
Control Panel...................................................2
This appli ance is inte nded to be u sed in hou sehold and
similar appli cations such as:
staff kitchen areasin shops, offices and other working
environm ents;
farm h ouses;
by cli ents in hotels , mote ls and ot her resident ial t ype
environm ents;
bed and break fa st typ e e nvironment s.
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