16
Standard program
Water
Temp
°C
Drying
Pre-
wash
Main
wash
°C
Rinses
Final
rinse
°C
Fan
Cold
water
(20°C)
Warm
water
(60°C)
Litres
Cold
water
(20°C)
Warm
water
(60°C)
Pots & pans High Long 2 70 3 70 _ 1,8 1,1 20 185 160
Heavy wash Low Normal 2 55 3 60 _ 1,4 0,6 20 170 150
Normal wash* Low Normal 1 50 2 60 _ 1,0 0,5 14 100 80
Normal wash High Long 1 55 2 70 _ 1,2 0,7 14 110 90
Upper basket _ _ _ _ _ _ _ _ _ _ _ _
Lower basket _ _ _ _ _ _ _ _ _ _ _ _
Delicate wash High Normal _ 55 2 55 _ 1,0 0,5 11 110 100
Quick wash Low Normal _ 30 2 _ _ 0,2 0,1 9,5 20 15
Rinse & dry _ _ _ _ _ _ _ _ _ _ _ _
Rinse & hold _ _ _ _ 1 _ _ 0,01 0,01 3 4 4
Options
* Tested program for Standard AS/NZS 2007.1:2003
Consumption Time
Program
Program procedure
Energy kWh Min. (appr.)