17
Standard program
Water
Temp. Drying
Pre-
wash
Main
wash
°C
Rinses
Final
rinse
°C
Fan
Cold
water
(20°C)
Warm
water
(60°C)
Litres
Cold
water
(20°C)
Warm
water
(60°C)
Pots & pans High Long 2 75 3 70 X 1,9 1,0 18 200 175
Heavy wash High Long 2 70 3 70 X 1,7 0,9 18 195 170
Normal wash High Normal - 55 2 45 X 0,8 0,4 13 110 95
Normal wash * Low Normal - 45 2 45 X 0,6 0,3 13 100 85
Upper basket Low Normal - 45 2 45 X 0,6 0,3 10 90 75
Delicate wash High Normal - 55 2 55 X 1,0 0,6 9 105 90
Quick wash High Normal - 55 2 - - 0,7 0,5 8 85 75
Quick wash Low Normal - 30 2 - - 0,1 0,1 8 20 15
Rinse & dry - Long - - 1 55 X 0,5 0,4 3 45 40
Rinse & hold - - - - 1 - - 0,01 0,01 3 4 4
* Tested program for Standard AS/NZS 2007.1:2003
Consumption Time
Program
Program procedure
Energy kWh Min. (appr.)
Option
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