INTRODUCTION
The detachable reservoir
The stainless steel reservoir is an important part of the
deep-frying pan. Its special form guarantees optimum
use of the cool zone and safety for the user. The large
immersion zone prevents boiling cooking oil from
bubbling over if ice or water particles come into contact
with the oil. This happens when products that are
frozen or that contain much water are lowered into the
hot oil.
The reservoir consists of 5 zones:
- The reservoir bottom
An 11 mm deep groove runs around the bottom of the
reservoir. This is the cool zone where the food debris is
collected.
- The cool zone
The oil layer underneath the heating element does not
move. At the highest setting the cool zone reaches a
maximum temperature of 70°C.
- The hot zone
The reservoir may hold approximately 3 litres of oil,
making it possible to fry 750 grams of chips in one go
without a noticeable drop in oil temperature.
- The immersion zone
With its volume of approximately 5 litres, the immersion
zone prevents the oil from splattering.
- The drainage and recovery zone
This is the zone where the splattering oil is contained.
The sloping curves lead the drops of oil back into frying
reservoir.
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