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General| Door hinge | down |
|---|---|
| Noise level | 47 dB |
| Control type | Touch |
| Display type | TFT |
| Door material | Glass |
| Product color | Black |
| Control position | Front |
| Door cooling fan | Yes |
| Appliance placement | Built-in |
| Water tank capacity | 1.3 L |
| Number of glass door panels | 3 |
| Clock type | Electronic |
| Timer type | Digital |
| Package weight | 56300 g |
| AC input voltage | 220-240 V |
| Energy consumption (conventional) | 0.94 kWh |
| Energy consumption (forced convection) | - kWh |
| Oven size | Large |
| Oven type | Electric |
| Steam power | 1200 W |
| Number of ovens | 1 |
| Total oven power | 3400 W |
| Auto programs quantity | 160 |
| Total oven(s) interior capacity | 75 L |
Weight and Dimensions| Depth | 546 mm |
|---|---|
| Height | 595 mm |
| Weight | 51100 g |
Explains the function of each button (On/Off, X, Water reservoir, Confirm) and the touch screen display.
Details how to select functions, set temperature, cooking time, and use the info tab on the display.
Instructions for initial cleaning, initial odor, and setting language, time, date, and water hardness.
Details functions and menus accessible via the 'Plus' symbol, including Settings, Stage Cooking, and Key Lock.
Step-by-step guide on selecting and using oven functions, setting temperature and time, and additional settings.
Explains healthy steam cooking, its advantages, and introduces Sous Vide cooking methods.
Detailed instructions on how to correctly fill the water reservoir with suitable water types.
Step-by-step guide for operating the steam function, including selecting steam type, temperature, and time.
Presents a table with settings for Combi functions (Hot air + Steam levels) for baking and roasting.
Step-by-step guide on how to use the Fast Preheat function for quick oven heating.
Instructions for selecting and operating Combi functions, including setting temperature and time.
Guides on how to use the culisensor for roasting, including connection and measurement.
Guides users on how to set up multi-stage cooking processes, combining up to three functions.
Explains how to access and adjust appliance settings like General, Sound, Display, Cooking, and System.
General instructions for cleaning the oven interior and exterior, including safety notes.
Step-by-step guide for using the steam clean function to remove grease and dirt.
Guides on initiating and performing the descaling process for the steam system.
Addresses common issues like food not cooking properly, unresponsive keys, and condensation.
Information on interpreting error codes, dealing with circuit breaker trips, and storing the appliance.
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