418669
Settings table for baking pastry with hot air and lower heater
Type of pastry Guide (from the bottom) Temperature (°C)
Cooking time
(minutes)
Cheesecake (750g cheese)
- short pastry
2 150-160 65-80
Pizza * - leavened dough 2 200-210 15-20
Quiche Loraine - short crust
dough
2 180-200 35-40
Apple pie with icing - leavened
dough
2 150-160 35-40
Fruit cake - mixed dough 2 150-160 45-55
Apple pie - fl aky pastry 2 170-180 45-65
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are placed.
30
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