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Astoria AL Series User Manual

Astoria AL Series
160 pages
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CMA MACCHINE PER CAFFÈ S.r.l.
Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY - Tel. +39.0438.6615 - Fax +39.0438.60657 - www.astoria.com - info@astoria.com
2006/42/CE Direttiva macchine - Machinery Directive
2006/42/CE Directive machines - Maschinenrichtlinie
2006/42/CE Directiva sobre las máquinas - Directiva sobre máquinas
AL
AEP
SAE
MACCHINA PER CAFFÈ ESPRESSO
Manuale d’uso e manutenzione. Istruzioni per l’utente.
ESPRESSO COFFEE MACHINE
Use and maintenance manual. Instructions for the user.
MACHINE A CAFÉ ESPRESSO
Manuel d’utilisation et d'entretien. Mode d'emploi.
ESPRESSO-KAFFEEMASCHINE
Bedienungs-und wartungsanleitung. Anweisungen für den Benutzer.
QUINA PARA CAFÉ EXPRESO
Manual de uso y mantenimiento. Instrucciones para el usuario.
QUINA DE CAFÉ EXPRESSO
Manual de uso e de manutenção. Instruções para o utilizador.
МАШИНА ДЛЯ ПРИГОТОВЛЕНИЯ КОФЕ ЭСПРЕССО
инструкции для пользователя.

Table of Contents

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Astoria AL Series Specifications

General IconGeneral
BrandAstoria
ModelAL Series
CategoryCoffee Maker
LanguageEnglish

Summary

EC Declaration of Conformity

PED Declaration of Conformity

1. INTRODUCTION

1.1 Guidelines for reading the Manual

Instructions on how to effectively read and understand the manual's structure and content.

1.2 Storing the Manual

Guidelines for proper storage of the instruction manual to ensure its availability and integrity.

1.3 Method for updating the Instruction Manual

Information on how the manufacturer may update the manual and how users receive changes.

1.4 Recipients

1.5 Glossary and Pictograms

1.5.1 GLOSSARY

Explanation of uncommon terms and abbreviations used in the manual.

1.5.2 PICTOGRAMS

Explanation of visual symbols used to indicate operator qualification and machine status.

1.6 Guarantee

2. IDENTIFICATION OF THE MACHINE

2.1 Make and model designation

Location and method for identifying the machine's manufacturer and specific model.

2.2 General description

Overview of the machine's mechanical, electrical, and electronic components and their purpose.

2.3 Intended use

Specifies the professional applications for which the espresso machine is designed and intended.

2.4 Machine description

2.5 Data and CE marking

3. STORAGE

4. INSTALLATION

5. COMMISSIONING

6. OPERATION

6.1 Safety precautions

Essential safety guidelines and identification of residual risks during machine operation.

6.2 Level of training and information required of the user

Specifies the necessary training and knowledge users must possess for safe operation.

6.3 Safety functions

Information on built-in safety features and user obligations regarding malfunctions.

6.4 Emissions

Details on vibrations and sound emissions produced by the machine during operation.

6.5 Turning the machine on and off

6.5.1 Electric heating

Steps for turning on the machine using electric heating systems.

6.5.2 Gas heating (if gas system is present)

Steps for turning on the machine using gas heating systems.

6.5.3 Electric + gas heating

Steps for turning on the machine using combined electric and gas heating.

6.5.4 Turning off the machine

Instructions for safely shutting down the machine.

6.6 Water replacement

6.7 Preparing the machine

6.7.1 Grinding and dosing coffee

Procedures for grinding and dosing coffee beans for optimal espresso preparation.

6.7.2 Preparing the filter holder

Steps for filling and preparing the filter holder with ground coffee.

6.7.3 Work surface light On (if present)

Instructions on how to activate and deactivate the work surface light.

6.8 Coffee dispensing

6.8.1 AL version

Detailed instructions for dispensing coffee on the AL version of the machine.

6.8.2 JUNIOR Version

Instructions for dispensing coffee and programming doses on the JUNIOR version.

6.8.3 AEP version

6.8.4 SAE version

6.9 Dispensing of steam

6.10 Manual dispensing of hot water

6.11 Automatic dispensing hot water

6.12 Dispensing of cappuccino (optional)

6.13 Cup warmer (optional)

6.14 Suggestions on how to obtain a good cup of coffee

7. MAINTENANCE AND CLEANING

7.1 Safety precautions

Safety rules and residual risks specifically for maintenance and cleaning operations.

7.2 DPI characteristics

Required Personal Protective Equipment (PPE) for performing maintenance and cleaning tasks.

7.3 Periodic Maintenance

7.4 Maintenance after a brief machine inactivity

7.5 Malfunctions and solutions

7.6 Cleaning operations

7.6.1 General instructions

General instructions and daily/weekly cleaning procedures for various machine parts.

7.6.2 Cappuccino-maker wash

7.6.3 Filter and filter-holder cleaning

7.6.4 Washing of dispensing unit

7.6.5 Perforated disk and containment ring cleaning

7.6.6 Cleaning the steam spout

8. SPARE PARTS

9. DECOMMISSIONING

10. DISMANTLING

11. DISPOSAL

11.1 Information for disposal

Guidelines for the proper disposal of the machine according to environmental regulations.

11.2 Environmental information

Information regarding environmental considerations, including battery disposal.

12. GLOSSARY

12.1 Glossary

Definitions of uncommon terms, abbreviations, and pictograms used in the manual.

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