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Specifies required training and information for users operating the machine.
Discusses residual risks present during machine operation and use.
Details safety rules and precautions to be observed when using the electrical appliance.
Warns about high temperatures of machine parts and contact risks.
Lists safety rules for maintenance and cleaning operations concerning electrical hazards.
Advises caution regarding hot parts during cleaning operations.
Specifies necessary PPE, such as gloves, for protection during maintenance.
Provides guidance on how to read and understand the manual's structure and content.
Instructs on proper storage and care of the user manual.
Explains manual updates and identifies intended users and their qualifications.
Introduces common terms, abbreviations, and pictograms used throughout the manual.
Details the warranty coverage period and terms for the machine.
States where to find machine identification, model, and serial number details.
Provides a general overview of the machine's components and functionality.
Lists contact information for customer support and technical assistance.
Describes the proper and intended professional use of the espresso machine.
Details permitted uses, incorrect use, and contraindications for the machine.
Outlines general safety awareness and rules for users concerning machine operation.
Illustrates key components specific to the AL version of the machine.
Illustrates key components for AEP, SAE, and Display versions of the machine.
Refers to general safety precautions from Chapter I for safe operation.
Discusses vibrations, sound emissions, and electromagnetic environment compatibility.
Details procedures for switching the machine on and off, covering electrical and gas heating methods.
Outlines the procedure for renewing water in hydraulic circuits after installation or inactivity.
Covers coffee grinding, dosing, and filter holder preparation.
Details coffee dispensing procedures for AL, AEP, and SAE-DISPLAY versions.
Explains steam dispensing for rotating knob and lever knob versions.
Describes manual hot water dispensing for AL and AEP versions.
Details automatic hot water dispensing for SAE and DISPLAY versions.
Covers autosteamer dispensing and temperature adjustment.
Explains the procedure for dispensing cappuccino using the milk frother.
Details how to use and adjust the temperature of the cup warmer.
Guides users on programming various machine parameters like clock, timers, and settings.
Describes how to view and zero machine data such as coffee counts and water litres.
Provides tips for obtaining high-quality coffee, including cleaning and water hardness.
Refers to general safety precautions from Chapter I for maintenance and cleaning.
Outlines a schedule for periodic maintenance tasks and checks by a qualified technician.
Specifies maintenance required after a period of machine inactivity exceeding one week.
Lists common machine problems and their recommended solutions.
Provides general guidelines and precautions for cleaning the machine and its components.
Details the specific procedures for cleaning the cappuccino maker after each use.
Explains daily and weekly cleaning procedures for filters and filter holders.
Details the daily cleaning procedure for dispensing units in AEP versions.
Details the daily cleaning procedure for dispensing units in SAE-DISPLAY versions.
Explains the weekly cleaning process for the perforated disk and containment ring.
Outlines the weekly procedure for cleaning the steam spout.
Provides information on proper disposal of the product according to EU directives.
Mentions the presence of a lithium battery and local disposal regulations.
General| Brand | Astoria |
|---|---|
| Model | AL |
| Category | Coffee Maker |
| Language | English |
