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General| Brand | Astoria |
|---|---|
| Model | Sabrina |
| Category | Coffee Maker |
| Language | English |
Defines user responsibilities and qualifications for safe machine operation.
Discusses residual risks during operation and general safety measures.
Lists essential electrical safety standards to observe during appliance use.
Details precautions to avoid burns from hot machine parts during cleaning.
Safety regulations for maintenance and cleaning operations.
Specifies required Personal Protective Equipment (PPE) for machine maintenance and cleaning.
Outlines procedures for short circuit fire, gas leaks, and gas leak fires.
Explains manual structure and interpretation of its contents.
Details proper manual storage and manufacturer's update rights.
Defines the intended user and required qualifications for machine operation.
Defines key terms, abbreviations, and roles like User, Technician, Danger, Risk, and PPE.
Explains the meaning of symbols used for safety information and warnings.
Outlines the warranty coverage for machine components, excluding wear-and-tear parts.
Provides machine's identification, general description, and compliance details.
Displays contact details for manufacturer customer service, including address and email.
Details permitted uses and lists contraindications for safe operation.
Explains incorrect operation and the potential hazards involved.
Emphasizes user awareness of risks, safety devices, and EU directive compliance.
Diagram illustrating components specific to the SAE version of the machine.
Diagram illustrating components specific to the SAE-DISPLAY version of the machine.
Details the coffee dispensing and steam wand pushbutton panels and their functions.
Explains the meaning of LED warning indicators for the SAE model.
Describes information displayed on the touchscreen for the SAE-DISPLAY model.
Presents technical data, CE marking, and nameplate details.
Details storage procedures and requirements for machine installation by a Technician.
Covers machine commissioning by technician and general operation safety references.
Provides step-by-step instructions for powering the machine on and off.
Covers essential preparation steps before operating the machine.
Recommendations for grinding and dosing coffee for optimal espresso.
Explains how to operate work surface and side panel lighting.
Describes how to use and clean special flip-up grilles for cups of different heights.
Guides on preparing the filter holder correctly before dispensing coffee.
Instructions on placing cups and dispensing coffee, including stopping the process.
Explains how to program specific coffee doses for different buttons.
Describes information displayed on the screen during coffee dispensing.
Provides instructions and tips for dispensing steam, including frothing milk.
Instructions on how to dispense and program custom hot water doses.
Provides essential tips for optimal milk frothing and steam wand usage.
Step-by-step guide for dispensing steam and frothing milk.
Explains the process of preparing and dispensing cappuccinos.
Details how to use and adjust the cup warmer.
Instructions for adjusting cup warmer temperature or deactivating it for the SAE version.
Instructions for operating the cup warmer via the display for the DISPLAY version.
Steps to navigate and access the machine's menu and submenus.
How to view the number of selections made and machine cycles.
Instructions for adjusting the heating unit pressure.
How to adjust the operating temperature of the cup warmer or exclude it.
Guides on setting the machine's time and date, including daylight saving.
How to view software versions installed on the machine.
Instructions for performing the daily washing of the dispensing groups.
Refers users to the main safety precautions chapter for essential guidance.
Outlines periodic maintenance importance and procedures after inactivity.
Provides information on error messages, alarms, troubleshooting, and statistics viewing.
Provides general guidelines for cleaning, including recommended products and methods.
Step-by-step instructions for cleaning the cappuccino maker.
Guidance on daily and weekly cleaning of filters and filter holders.
Detailed procedure for washing dispensing groups on the SAE version.
Detailed procedure for washing dispensing groups on the SAE-DISPLAY version.
Instructions for daily and weekly cleaning of shower screens and filter holders.
Weekly procedure for cleaning the steam nozzle.
Daily procedure for cleaning the raised cup grilles.
States that machine components must only be replaced by a Technician.
Outlines that decommissioning and disassembly must be performed by a Technician.
Information for the European Union regarding product disposal and environmental considerations.
