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EN 18

Top + Bottom heat

• Heating by means of the upper and lower

heating elements.

• This mode can be used for traditional baking

and roasting.

• Place the baking tray or oven rack in the middle

of the oven.

• Suggested temperature: 200 °C

• Preheating is recommended.

Large Grill

• Heating by means of the upper element and

grill element.

• This mode can be used with dishes and baked

goods that require a distinctive bottom crust or

browning. Use just before the end of the baking

or roasting time.

• Place the oven rack in the upper part of the

oven and the baking tray in the middle of the

oven.

• Monitor the cooking process at all times.

The dish may burn quickly due to the high

temperature.

• Maximum allowed temperature: 240 °C

Grill

• Heating by means of the grill element.

• This mode can be used for grilling a smaller

amount of open sandwiches, beer sausages,

and for toasting bread.