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General| Adjustable thermostat | Yes |
|---|---|
| Oven type | Electric |
| Oven thermostat range | 50 - 270 °C |
| Total oven(s) interior capacity | 70 L |
| Control type | Rotary |
| Product color | Silver |
| Timer type | Digital |
| Power consumption (typical) | 2950 W |
Weight and Dimensions| Depth | 480 mm |
|---|---|
| Width | 895 mm |
| Height | 546 mm |
Visual identification of the oven's main parts and internal components.
Detailed explanation of the control panel buttons and their functions for operating the oven.
Essential points for safe installation, maintenance, and usage.
Crucial advice for safe oven operation, including temperature, materials, and potential hazards.
Steps for cleaning the oven and accessories before first use, including initial heating.
Instructions on how to set the oven's internal clock for proper timekeeping.
Steps for selecting functions, setting temperature/time, and starting cooking.
Instructions for using the fast preheat feature and how to switch the oven off.
Detailed steps for programming the oven to start and finish cooking at specific times.
Guide to using the meat probe for precise temperature control during roasting.
How to activate child lock and adjust standard oven temperatures.
Explains Turbo/Hot Air and Infra with Fan modes for efficient heat distribution.
Covers Infra (top/bottom), Bottom Heat, and Grill modes for classic cooking.
Describes the flat grid shelf and baking tray for various cooking tasks.
Details the culisensor for meat and the grill set for rotisserie cooking.
Covers introduction, energy saving, preheating, and oven preparation.
Guidance on selecting dishes and avoiding damage to the oven bottom.
Tips on setting cooking times and keeping food warm.
Advice on selecting meat, seasoning, and using fats for optimal roasting.
Guidance on cooking times for different meat types and basting methods.
Tips for sealing food, using skewers, and selecting suitable meat cuts.
Specific advice on meat quality, quantity, and preparing fish for grilling.
Guidance on garnishes, cheese, seasoning, and resting grilled food.
Tables providing recommended cooking times, temperatures, and preheating for various dishes.
Instructions for cleaning the oven interior and exterior after use.
Methods for tackling tough stains and removing the oven's glass panel.
How to clean various oven accessories, including the grill set.
Solutions for problems like no display or the oven/grill not heating up.
Addresses issues with incorrect temperature settings and the oven light not working.
Explains how to handle the oven switching off unexpectedly or power-related faults.
Interprets error codes (F, E, CU) and provides solutions for sensor-related problems.
Information on recyclable packaging and proper disposal of the appliance.
Details on installation, voltage, earthing, wiring, and connection standards.
Provides installation dimensions, electrical specifications, and appliance compliance.
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