EN 7
ACCESSORIES
The following accessories are provided with your oven:
1
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and other
pastries.
2
Deep baking tray
The deep baking tray should be used for
roasting or collecting meat juices or fat
drippings.
3
Wire rack
The wire rack should be used for dishes, cake
tins, roasting and grilling trays.
4
Roast wire rack
The roast wire rack should be used for
roasting. Always use the roast wire rack in
combination with a baking tray.
5
Divider, for the upper, lower and twin
modes. Use inserted in level 3. There is a
divider-sensing switch on the rear wall of
the cooking compartment. Insert into the
back completely.
6
Rotisserie spit (Optional) comprises a
spit, 2 prongs, a removable handle and a
cradle, which fi ts into the 3rd shelf from the
bottom. To use the rotisserie, fi t the spit
into the hole in the rear wall of the oven’s
interior. Place the deep baking tray on level
1 when using the spit.
Warning
All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.
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