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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Steam cooking | No |
| Number of ovens | 1 |
| Total oven power | 3400 W |
| Number of shelves | 1 shelves |
| Convection cooking | Yes |
| Keep warm function | - |
| Auto programs quantity | 6 |
| Defrost programs quantity | 5 |
| Number of shelf positions | 4 |
| Total oven(s) interior capacity | 51 L |
| Maximum temperature (conventional) | 250 °C |
| Control type | Rotary, Touch |
| Display type | LED |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Top front |
| Appliance placement | Built-in |
| Number of glass door panels | 3 |
| Clock type | Electronic |
| Timer type | Digital |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Depth | 547 mm |
|---|---|
| Width | 597 mm |
| Height | 458 mm |
Lists the ATAG oven models (CX4511C, CX4592C) covered by this manual.
Explanation of symbols for important information and tips in the manual.
Welcome and overview of the ATAG microwave oven's design and features.
Detailed description of the control panel, buttons, display, and physical components.
Information on supplied accessories and their proper usage.
Steps for initial setup, including setting the clock and basic operation.
Guide to selecting oven modes, temperatures, and automatic functions.
Instructions for using microwave-only and combined microwave-hot air cooking modes.
How to use the timer, clock, and minute minder for cooking durations.
Explanation of features like Child Lock, oven lighting, and display settings.
Routine cleaning advice for the oven's interior and exterior surfaces.
How to use the Aqua Clean function for effective oven cleaning.
Procedures for cleaning wire guides and replacing the oven light bulb.
Troubleshooting common issues like cooking results, sparking, and electronic interference.
Explanation of normal oven behaviors like fan operation and condensation.
Guidance on contacting customer service and preparing for repairs.
Instructions for responsible disposal of the oven and packaging materials.
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