EN 17
Microwave function / combi function
Microwave
Microwave energy is used to cook and defrost foods. It provides fast
efficient cooking without changing the colour or form of food. Power
level and cooking time are manually set to suit various dishes.
• Power levels: 90, 180, 360, 600, 750 and 1000 W.
• Insert the glass tray into the first guide.
Do not use metal cookware or utensils see ‘Microwave cookware
guide’. Do not preheat the oven.
Power level Use
1000 W
• Quickly reheating beverages, water and dishes
containing a large volume of liquid.
750 W
• Cooking fresh or frozen vegetables.
600 W
• Melting chocolate.
• Cooking fish and crustaceans. Reheating on two
levels.
• Cooking dried beans at low heat.
• Reheating or cooking delicate egg-based dishes
360 W
• Low-heat cooking of dairy products, jams.
180 W
• Manual defrosting, softening butter or ice cream.
90 W
• Defrosting cream-filled pastry.
USE
1
Microwave
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