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General| Connected load | 3400 W |
|---|---|
| Energy consumption (conventional) | 0.82 kWh |
| Energy consumption (forced convection) | 0.62 kWh |
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Steam |
| Number of ovens | 1 |
| Convection cooking | Yes |
| Oven thermostat range | 40 - 230 °C |
| Total oven(s) interior capacity | 51 L |
| Control type | Touch |
| Display type | TFT |
| Product color | Black |
| Appliance placement | Built-in |
| Timer type | Digital |
Weight and Dimensions| Depth | 547 mm |
|---|---|
| Width | 598 mm |
| Height | 456 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 460 mm |
Explains key symbols like "Important Information" and "Tip".
Introduces the ATAG steam oven and its user-friendly design.
Details the oven's control panel, buttons, and touch screen interface.
Describes physical parts, accessories, and different display screens.
Guides on initial cleaning, setting language, time, and date.
Instructions for setting and checking water hardness levels.
Explains the 'Plus' menu, accessing advanced functions, and using the on-screen keyboard.
Details Oven, Steam, Combi, Grill, Roasting functions with tables and guides.
Covers Extra functions, Warming, Programs, Stage Cooking, Culisensor, Delayed Start, and System Settings.
Instructions for regular cleaning of the oven interior, exterior, and door.
How to use steam clean and descaling functions for oven maintenance.
Steps for safely removing and reinstalling the oven door and cleaning its glass.
Addresses issues like raw food, unresponsive keys, error codes, and normal operations.
Guidance on interpreting error codes and when to contact customer service.
Instructions for responsible disposal of the appliance and packaging.
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