EN 21
STORING AND FREEZING FOOD
Recommended distribution
The best location for freezing fresh food is marked with a .
Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt, buttermilk, sour
cream or mayonnaise in the freezer.
Avoid contamination of food
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
• If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and
leave the door open to prevent mould developing within the appliance.
To Next Page
Loading...