Atag OX4592C

EN 14
Function/
Recommended
temp. °C
Description
240 °C
Large grill
The heat comes from the top element and
the grill element. This setting is particularly
useful for dishes and baked food that require
a real bottom crust or browning. Use this just
before the end of the baking or roasting time.
• For grilling place the oven rack on the
fourth guide rail level and the baking tray
on the second guide rail level.
2
4
170 °C
Grill + fan
The fan distributes the heat generated from
the top heating element. You can use this
function for grilling meat, fish, poultry and
vegetables. It gives food a crispy texture
without it needing to be turned over.
• For grilling, the grill rack is usually placed
at level 4 and the baking tray at level 2.
• Keep an eye on the cooking process. At
high temperatures, meat can burn quickly.
• Preheat the oven for 5 minutes.
2
4
200 °C
Hot air + bottom heat
Food is heated using a combination of hot air
and bottom heat.
This setting is used for a crispy and browned
result.
• The baking tray or the grill rack is usually
placed at level 2.
• Preheating is recommended.
2
180 °C
Hot air
Food is heated by hot air from a fan and the
heating element at the back of the oven. This
setting uses even heating and is ideal for
baking.
• Place the tray at level 2.
• Preheating is recommended.
2
USE
871557_en_naslovnica_drug_papir.indd EN14871557_en_naslovnica_drug_papir.indd EN14 15. 09. 2021 15:02:0215. 09. 2021 15:02:02