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Atag OX6611D User Manual

Atag OX6611D
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EN 17
USE
Functions table
Consult the table to select the preferred function. Also consult the
instructions for preparation on the dish packaging.
Only use glass dishes that can withstand temperatures
of 275 °C.
Function Description
Oven functions
Hot Air
Heating by means of hot air from the back of the
oven.
This mode provides uniform heating and is ideal
for baking.
Place the baking tray or oven rack on level 2.
Suggested temperature: 180 °C
Preheating is recommended.
2
Hot Air + Bottom Heat
Heating by means of hot air from the back of the
oven and the bottom heating element.
This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
Place the baking tray or oven rack on level 2.
Suggested temperature: 200 °C
Preheating is recommended.
2
Top Heat + Bottom Heat
Heating by means of the upper and lower heating
elements.
This mode can be used for traditional baking and
roasting.
Place the baking tray or oven rack on level 2.
Suggested temperature: 200 °C
Preheating is recommended.
2

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Atag OX6611D Specifications

General IconGeneral
BrandAtag
ModelOX6611D
CategoryOven
LanguageEnglish

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